So here’s an amalgamation of all four of our favorite tofu recipes! Maybe you’ll recognize some favorites here, or discover something new for dinner tonight. My mom Judy likes simple and fresh flavors, or zingy pickly or chewy things that go well with a bowl of rice porridge, and my dad tends to lean on showstoppers that he trots out for family gatherings. I prefer recipes that are easy and forgiving (for when I inevitably need a substitution or my hand slips with the oyster sauce bottle).
I don’t mind a couple of fiddly ingredients, but they have to do double duty. Sarah loves certain textures and flavors, and a need for a specialty ingredient or two won’t hold her back. For us, the process is a bit trickier, as all four of us have different criteria for what constitutes a “favorite.” What are the things that they really actually cook on repeat-that is, the recipes that make it into the coveted repertoire when you’re cranky or on autopilot.ĭeb Perelman of Smitten Kitchen has the right idea with her upcoming cookbook, Smitten Kitchen Keepers: New Classics for Your Forever Files, which we are very much anticipating. Recently at the dinner table, I turned to my mom and said-you know what I wish we had? A cookbook purely of famous chefs’ ACTUAL go-to recipes. These are some of our best recipes-some go far back, but most are so popular that we’ve since replaced old photos with newer updated images! What makes a favorite recipe?
Today, we’ve rounded up a list of our favorite tofu recipes from across the blog. Beautiful tofu! It comes in all shapes, sizes, and textures, and we can’t get enough of it.
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